Come join the Carvers team for a Hess Wine Dinner on Monday evening April 13th at 6pm featuring guest speaker Stephanie Pope Senior Winemaker from Hess Persson Estates. Dinner Pairings prepared by Chef Drew Ballard and wines presented by Joshua Dotson from Wine Trends

Reception
Hess Sauvignon Blanc
First Course
2023 Hess Select Pinot Gris
Beet & Elderflower Salad
Hazelnuts & yogurt
Second Course
2022 Hess Collection Lion Tamer Red Blend
Roasted Spinalis
Parsnip puree, roasted cauliflower & beef bordelaise
Third Course
2023The Hess Iron Corral Estate Cabernet
Wagyu Bolognese
Wagyu beef, ragu pappardelle & aged parmesan cheese
Dessert
2023 The Hess Collection Allomi Cabernet
Pistachio Opera Cake
Dark chocolate, almond sponge cake & coffee syrup
Reservations are Required $80 per Person 937-433-7099