Quattro Theory Wine Dinner – Thursday, March 27

• March 12, 2025
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• Bob Talty

Thursday, Mar 27

Come join the Carvers team for a Quattro Theory Wine Dinner Thursday March 27th at 6pm Presented by Barry Wiss of Trinchero Wines
CWE, CSS, CS, Society of Wine Educators w/ Pairings prepared by Chef Drew Ballard

First Course
2022 Quattro Theory Sauvignon Blanc
Pear & Goat Cheese Salad
Fresh Dill, Roasted Pistachio, Pomegranate vinaigrette

Second Course
2022 Quattro Theory Chardonnay Napa Valley
Honey Shrimp & Roasted Butternut Squash Pita
W/ sauteed garlic mushrooms & Crème

Third Course
2022 Quattro Theory Merlot Napa Valley
Herb Crusted Pork w/ Ratatouille
House Romesco sauce

Fourth Course
2021 Quattro Theory Napa Valley Cabernet Sauvignon
Sliced Ribeye Over Veal Demi Risotto
Crispy Brussel sprout leaves & shaved aged gouda

Dessert
‘Amador Whiskey’ Manhattan Cocktail
Apple & Beignets
Petit apple pie topped with delectable beignets & maple crème

Reservations are Required
$100 per Person plus, tax and gratuity.
50% of each dinner charged if reservation is canceled in less than 72 hours’ notice.