PlumpJack Wine Dinner

• October 10, 2025
• • Uncategorized
• Bob Talty

Wednesday, Oct 22

Come join the Carvers team for a PlumpJack Wine Dinner on Wednesday October 22, at 6pm Hosted by Beth Unice from PlumpJack Wine. Wine Pairings prepared by Chef Drew Ballard

First Course
2024 PlumpJack Reserve Chardonnay
Lobster Canape, Apple Slices, Crème fraiche, Fresh Dill, Ciabatta

Second Course
2024 Cade Sauvignon Blanc
Oyster Ceviche Red onions, Cilantro, Lemon, Fried Plantains

Third Course
2022 PlumpJack Merlot
Creamy Cremini & Brie Beef Slider
Prime Beef, Micro Arugula, Bruleed Brioche

Fourth Course
2022 PlumpJack Estate Cabernet
Herb Lamb Medallions
Slow Roasted Lamb, Parsnip Puree, Pita, Smoked Vegetables,
Garlic Yogurt

Dessert
2021 Adaptation Cabernet
Dark Chocolate Coffee Custard
Blackberry Fig Crumble

$150 per person plus, tax & gratuity
Please call for Reservations
937-433-7099