Come join the Carvers team for a unique Adams Family Halloween Dinner on Tuesday October 29th at 6pm Hosted by Chef Drew Ballard. Join us for a great fun Halloween dinner! Come with or without a costume, good times for all best costume wins $50 at Carvers for your next visit.
First Course
Black Cauldron
Gin, fresh basil, blueberries lime juice
Stuffed Fungus
Portobella mushroom, stuffed with a shrimp duxell then topped with Parmesan Monterey jack cheese mix baked till melted and golden brown
Second Course
Vampire’s kiss
vodka, Chambord, sloe gin
Morticia’s Deviled Crab Croquettes
Crispy Croquettes stuffed with a Devilish mix of crab, hot cream sauce, spinach, onions and peppers
Third Course
Ghost Pines Zinfandel
Festers Eyeball Pasta
House red sauce tossed with noodles and shaved
Parmesan, finished w Prime rib meat ball eyeballs
Entrée
Dark & Stormy
Dark rum, lime juice and ginger beer
Wednesday’s Prime Sirloin
Chimichurri, smothered prime sirloin served
with a Mac n Cheese Gratin
Adams Family Dessert
I put a spell on you….
apple cider, apple vodka, maple syrup and pomegranate juice
Walnut cake with whipped goat cheese and honey icing
$60 Per Person
Reservations and a credit card to hold reservation required at time of booking.
50% of each dinner will be charged if reservation is canceled with less than 72 hours’ notice.
Carvers is Family Owned
1535 Miamisburg Centerville Rd, Dayton, OH 45459
© 2018 Carvers Steaks and Chops. All rights reserved.