Come join the Carvers team for a unique Adams Family Halloween Dinner on Tuesday October 29th at 6pm Hosted by Chef Drew Ballard. Join us for a great fun Halloween dinner! Come with or without a costume, good times for all best costume wins $50 at Carvers for your next visit.
First Course
Black Cauldron
Gin, fresh basil, blueberries lime juice
Stuffed Fungus
Portobella mushroom, stuffed with a shrimp duxell then topped with Parmesan Monterey jack cheese mix baked till melted and golden brown
Second Course
Vampire’s kiss
vodka, Chambord, sloe gin
Morticia’s Deviled Crab Croquettes
Crispy Croquettes stuffed with a Devilish mix of crab, hot cream sauce, spinach, onions and peppers
Third Course
Ghost Pines Zinfandel
Festers Eyeball Pasta
House red sauce tossed with noodles and shaved
Parmesan, finished w Prime rib meat ball eyeballs
Entrée
Dark & Stormy
Dark rum, lime juice and ginger beer
Wednesday’s Prime Sirloin
Chimichurri, smothered prime sirloin served
with a Mac n Cheese Gratin
Adams Family Dessert
I put a spell on you….
apple cider, apple vodka, maple syrup and pomegranate juice
Walnut cake with whipped goat cheese and honey icing
$60 Per Person
Reservations and a credit card to hold reservation required at time of booking.
50% of each dinner will be charged if reservation is canceled with less than 72 hours’ notice.
Carvers is Family Owned
If you missed Carvers Head Chef Drew Ballard on Living Dayton this week here are some photos. Congratulations to Drew.
You Are Cordially Invited to The Great Gatsby Dinner presented by Carvers on Friday, October 27th at 6pm hosted by Chef Drew Ballard, Joshua Dotson CSWand Ashley Hake.
Hors d’oeuvre
Gin Rickey
Fresh Focaccia Bread
w/ toasted nuts, olives & Rosemary, accompanied
by succulent devil eggs & caviar
First Course
Champagne Laurent-Perrier, Brut Cuvee Rose
Creamy Caesar Wedge
w/ garlic croutons & fresh grated Parmesan Romano
Second Course
Larandier-Bernier, Champagne 1er Cru Extra
Blanc de Blancs
Oyster Rockefeller
Topped with prosciutto, spinach, asiago parmesan
cheese blend, watercress, garlic and roasted shallots
Third Course
2011 Champagne J. Lassalle, Champagne 1er Cru Brut
Cuvee Angeline
Glazed Apricot & Sugar Ham
with Roasted root vegetables
Fourth Course
2019 Clos Rene Pomerol
Dry Aged Delmonico Ribeye with Duchess Mashed Potatoes
Dessert
2019 Chateau Roumieu-Lacoste, Sauternes
Spiced Devils Cake with chocolate covered strawberries
and Whipped hazelnut mousse
$140 per person
Make Your Reservations today!
Seating is limited 937-433-7099
Reservations and a credit card to hold reservation
required at time of booking.
50% of each dinner will be charged if reservation is canceled
with less than 72 hours’ notice.
Since this is a 1920’s themed event before Halloween, please feel free to wear a costume.
Come joint the Carvers team in the lounge for a wine tasting event on Thursday, July 27th from 5:00 to 7:00 hosted by Sommelier Josh Dotson and enjoy great wines and food.
Featuring Wines from Wine Trends Portfolio, Villa Marcello Prosecco, Mirabeau Rose, Thomas Fogarty Pinot Noir, Slo Down Wines Red Blend, and Serial Wines Cabernet Sauvignon
You are invited to taste 5 wines!
Each 2-ounce taste of your choice is $4, flight of all 5 available for $20.
Full glass pours for $12
Food selections available and no reservations required
Lounge area only
Come join the Carvers team for an afternoon of fine wine, food and fellowship.
Saturday, March 23 from 12:00 to 3:00 hosted by Joshua Dotson from Wine Trends
and the Carvers team.
Featuring Wines from The Wine Trends Portfolio, featuring wines Decoy, Cline Cellars, Kiona, Marietta Cellars, Buena Vista
and many more
You are invited to taste 27 great wines!
Enjoy great wine selected by Ashley Hake
and food prepared by Chef Drew Ballard
100 tickets available
Tickets can be purchased in advance in person or by phone for $60.
Must provide payment at time of ticket purchase or $70 if Paying at the door the day of the event.
Business casual attire is requested.
Retail wine available for sale!
For Questions
Please Contact Ashley Hake 937–433-7099
Limited Space Available. Reservations Required
Join us for an incredible afternoon of Fine Wine, Food and fellowship on Saturday, July 29th from 12:00 until 3:00. Featuring Wines from The Heidelberg Portfolio, featuring wines from J Vineyard, Whitehall Lane, Orin Swift, Franciscan and many more. You are invited to taste 24 great wines!
Enjoy great wine selected by Ashley Hake
and food prepared by Chef Drew Ballard
100 tickets available at $70 per person
Tickets can be purchased in advance in person or by phone.
Must provide payment at time of ticket purchase or $80 if paying at the door the day of the event.
Business casual attire is requested.
Retail wine available for sale!
For Questions
Please Contact Ashley Hake 937-433-7099
Limited Space Available. Reservations Required
Come joint the Carvers team, Chef Drew Ballard and wine sommelier Joshua Dotson for an exciting evening of great food, fine wine and fellowship on Thursday, June 22 at 6pm.
Cline Family Cellars Wine Dinner
Thursday June 22nd at 6pm
Presented by Joshua Dotson
Pairings prepared by
Chef Drew Ballard
First Course
2021 Cline Chardonnay
Peach Bruschetta
Whipped goat cheese base with fresh basil, peaches, & balsamic drizzle over crostini.
Second Course
2022 Cline Viognier
Crab Cakes w/ Mango Chutney
Lump crab cakes topped with fresh mango & line chutney, White blossoms & cilantro.
Third Course
2021 Cline Fog Swept Pinot Noir
Veal Marsala
Lightly fried veal cutlets in a creamy sauce filled w/ shallots, mushrooms, & garlic.
Fourth Course
2021 Cline Rock Carved Cabernet Sauvignon
Filet Mignon and Greens
Garlic & black pepper marinated filet of beef on a bed of arugula
Dessert
2021 Cline Eight Spur Zinfandel
Vanilla Pecan Fudge
Intensely rich square of vanilla pecan fudge accompanied by cinnamon berries & cream.
Reservations are Required $70 per Person
plus, tax and gratuity.
50% of each dinner will be charged if reservation is canceled with less than 72 hours’ notice.
Come join your friends in the Carvers lounge for an evening of Buckeye Mini Tini Martini cocktails on Friday April 28th from 5:30 to 8:30. Come and socialize with great food and taste what Buckeye Vodka has to offer.
Mini Martinis $6.00 Choose from
~Buckeye Cosmo ~
~Red Delicious Buckeye ~
~Pomegranate Buckeye~
~Raspberry Buckeye~
~Dirty Buckeye~
~ Fuzzy Buckeye~
~ Apple of my Buckeye~
Come join Sommelier Josh Dotson from Wine Trends and the Carvers lounge team for an evening of great wines, food and fellowship on Thursday, April 20th from 5:30 to 8:00
Featuring Wines from Wine Trends Portfolio
Goose Ridge, Paysan and Trail Marker
You are invited to taste 6 wines!
Each 2 ounce taste of your choice is $4
A flight of all 6 available for $24
Full glass pours for $12
Food selections available and
food prepared by Chef Drew Ballard
No Reservations Required, Lounge area only
Come join head Chef Drew Ballard and the the Carvers staff for an evening of fine Groth Vineyards fine wine, great food and fellowship on Thursday, April 27th at 600PM with guest speaker Erin Hall
Thursday April 27th
6:00PM
Hosted by
Chef Drew Ballard
with guest Speaker Erin Hall
First Course
Groth 2020 Charddennay
Hillview Estate Vineyard, Napa Vally
Ahi Poke With quinoa and heirloom tomatoes
Second Course
Groth 2021 Sauvignon Blanc
Napa Valley
Pesto Cheese Hors D’oeuvres
Third Course
Groth 2017 Reserve Cabernet Sauvignon
Oakville, Napa Valley
Cabernet Braised Short Rib Pasta
Entrée
Groth 2018 Oakcross Proprietary Red
Oakville, Napa Valley
Smoked Tri- Tip
With Black garlic chimichurri served with layered duck fat potatoes
Dessert
Groth 2020 Estate White Blend
Oakville Estate Vineyard, Napa Valley
Roasted, Wine soaked Peaches and Plums
with a whipped Aquafaba
$110 plus tax and gratuity
Limited space available. Reservations and a credit card to hold reservation
required at time of booking.
50% of each dinner will be charged if reservation is canceled
with less than 72 hours’ notice.
1535 Miamisburg Centerville Rd, Dayton, OH 45459
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