Australian winery Torbreck Wine Dinner on Wednesday, April 15, at 6pm hosted by Sacha Timaeus from Torbreck with Pairings prepared by Chef Drew Ballard
First Course
Cuvee Juveniles Blanc ‘24
Yellowfin Tuna with Chili Jam, Lemongrass
Second Course
Escarpment, Chardonay ‘24
Roasted King Prawns with Basil Oil, Focaccia, Lime Sauce
Third Course
The Steading ‘22
Beef Ribs with Barbeque relish,
Grilled Cream Corn, Brussel Sprout Slaw
Fourth Course
The Factor, Shiraz, ‘23
Broiled Sirloin
Veal Jus, Roasted Broccolini, Fried Shallots,
Romesco Sauce, Chives
Dessert
Woodcutters, Shiraz, ‘23
Sticky Dates
Date Caramel, Walnut Tuiles, Tea Cream,
Burnt Bananas, Gelato
Reservations are Required $80 per Person
plus, tax & gratuity
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| Reception wine 2024 Marietta Cellars OVR Series Old Vine Rosé California
First Course Moo Shu Pork Second Course Herb Baked Trout Third Course2021 Marietta Cellars, Gibson Block Red Wine Fourth Course Crusted Prime Rib Dessert Spiced Apple Pie Reservations are required $80 per person plus, tax and gratuity |
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Check out Carvers new song – we started off the new year with a fresh new sound.
If you missed Carvers Head Chef Drew Ballard on Living Dayton this week here are some photos. Congratulations to Drew.
Easter Sunday is April 5th, 2026. We are now taking reservations for your Family and Friends Easter Celebration. Hours 11:00 am to 8:00 pm We would love to serve you and your loved ones. Our streamlined dinner menu with your favorites available all day long!
Carvers Three Course Brunch Menu 11am till 3pm
$45 Includes one choice from each of the courses below:
Soup or Salad Course
Soup of the day
Spinach Salad with Honey Mustard
Romaine Salad with Balsamic Vinaigrette
Classic Caesar Salad
Entrée Course
Prime Rib Egg Benedict
8oz Prime Rib topped with hollandaise and a poached egg served on toast with hash browns
Lobster Avocado Toast
Buttered poached lobster meat, avocado puree, poached egg & pickled onions over crunchy sourdough and drizzled with basil olive oil served with hash browns
Bourbon Filet Skillet
8oz of bourbon glazed filet tips, carrots, truffle potatoes & roasted cauliflower served over toast with béarnaise sauce
Blackened Salmon Salad
7oz blackened salmon served over a mixed green salad with poppy seed dressing, goat cheese crumbles, sweet walnuts & fresh stra
Prime Steak Bacon & Egg
11oz Prime cut New York strip topped with a poached egg, black forest bacon, and hollandaise served with hash browns
Dessert Course
Carrot Cake
Moist carrot cake with cream cheese icing topped with crushed walnuts (walnuts optional)
Dubai Chocolate Cake
Rich chocolate cake, pistachio crunch cream, thick ganache
Please call for reservations
937-433-7099
Come visit Carvers on Restaurant Week January 25 – February 1 for a special menu, award winning wine, craft beer and generous pour cocktails. Whether it is your first visit to Carvers or you are a regular, bring your friends and family to enjoy the weeks special pricing and taste the Carvers award winning steaks, seafood and other great entrees.
Winter Restaurant Week 2026
Make your Reservations today!
937-433-7099
Three course meals
Choice of one from each course
Salad Selections
Your choice of: soup of the day or Romaine Salad,
Spinach Salad, Caesar Salad
Substitute a Carvers Wedge Salad for $5
With your choice of: Mashed potatoes, au gratin potatoes,
baked potato, rice pilaf or vegetable
$20.26 Entrée Selection
Lemon Pasta
A light lemon cream, penne pasta with roasted garlic & fresh herbs
$27.26 Entrée Selection
Bourbon Mushroom Glazed Chicken
8oz chicken breast baked in a bourbon glaze & served with sautéed mushrooms
$35.26 Entrée Selections
Prime Rib
7 oz. rubbed with our house herb crust then slow
roasted overnight – a Carvers specialty
Whisky Creek Salmon
Fresh wild-caught Scottish Salmon fillet
with our sweet whiskey glaze
$45.26 Entrée Selection
Hot & Spicy Shrimp Filet
6oz Filet Mignon, broiled to perfection & finished
w/ our house hot and spicy rock shrimp
Chimichurri New York Strip
11oz new work strip, broiled to perfection and topped w/ a house
made chimichurri sauce.
* Pastas do not get a side item
Dessert Selections
Brownies & Cream
Three chocolate & butterscotch chip brownie bites
with hot fudge and whipped cream.
Or
Raspberry Chocolate Mousse
Restaurant week charity menu not valid with any coupons or discounts Dine in Only!
1535 Miamisburg Centerville Rd, Dayton, OH 45459
© 2018 Carvers Steaks and Chops. All rights reserved.
