| Italian Wine Dinner – All amazing wines you will not find just anywhere. Wednesday, September 9th, at 6pm. Special guest’s local importers and owners of Vinecraft Selections Marc & Jennifer Roth presented by the Ambassador of Montalbera Svetlana Melnichenko with pairings prepared by Chef Drew Ballard |
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| Reception Cuvee Blanche First Course Second Course Third Course Dessert Reservations are Required $80 per Person plus, tax & gratuity – Call for Reservations 937-433-7099 |
Carvers Groth Vineyards Wine Dinner Wednesday, June 24th at 6pm Presented by Tedd Henry Winemaker Pairings prepared by Chef Drew Ballard
Reception
2024 Groth Sauvignon Blanc
First Course
2023 Groth Chardonnay
Butternut Squash Ravioli With Sage Butter Sauce
Second Course
2022 Groth Cabernet
Raspberry Almond Biscotti Salted Toffee Sauce
Third Course
2021 Groth Oakcross Proprietary Red
Coffee Rubbed Ribeye Spiced Honey Butter
Fourth Course
2022 Groth Cabernet Sauvignon Reserve
Beef Wellington Aged Gouda Risotto
Dessert
Chocolate Brownie Caramel Ice Cream, Candied Popcorn, Peanuts Brittle
Reservations are Required $130 per Person
| Great Wine & Food in Carvers Lounge with Ben Eberlein from Wilson Daniels Luxury Imports Hosted by Josh Dotson from Wine Trends on Tuesday June 2nd 5pm till 9pm
No reservations needed just stop in and enjoy great wines, great time and great friends! |
| Bisol “Crede” Prosecco Di Valdobbiadene Brut, Veneto Straw yellow with greenish hues, this wine offers an intensely fruity nose of white peach and lychee, lifted by a delicate hint of anise. $3 Taste $9 Glass Peyrassol Les Commandeurs Rose, Provence Wild berries with a crispy, silky mouthfeel enhanced with a touch of minerality. $4 Taste $10 Glass Val di Suga Rosso di Montalcino, Tuscany Dal Forno Romano Valpolicella Superiore, Veneto Gaja Ca’Marcanda Magari, Tuscany Biondi-Santi Rosso di Montalcino, Tuscany Domaine De Beaurenard Chateauneuf-du-Pape, Rhone Valley J. Davies Cabernet Sauvignon, Diamond Mountain |
Check out Carvers new song – we started off the new year with a fresh new sound.
If you missed Carvers Head Chef Drew Ballard on Living Dayton this week here are some photos. Congratulations to Drew.






Father’s Day is a celebration honoring fathers and celebrating fatherhood, paternal bonds, and the influence of fathers in our family and across society. Bring the whole family to Carvers for a special Father’s Day brunch or dinner in recognition of the contribution that all fathers, grandfathers and other men make in your life. Join us on Sunday, June 21st from 4:00 until 8:00 for a unique family dining experience featuring your father’s favorite Carvers entree, his special wine, craft beer or generous pour cocktail.
On Father’s Day
Open 4:00pm to 8:00pm
Call for reservations
937-433-7099

Give a Carvers gift card to your favorite Father for Father’s Day
Call or stop in at the restaurant in the evenings.
Bring the family, a group of friends or the gang from work to Carvers for a holiday lunch from Tuesday, December 1 to Wednesday, December 23. Many of Carvers favorite seasonal menu items will be featured for lunch from 11:30 to 2:00 Monday through Friday.
It is that time of year, summer is gone, fall is in the air and it is time to plan your special holiday parties and events at Carvers Holiday Party Headquarters. The holidays including Thanksgiving, Christmas and New Years is a great time to gather the family, friends, a special group or plan a corporate event for your employees. You can schedule your event for the afternoon or evening.
Thanksgiving Feast: Thursday, November 26 starting at 11:00am
Serving Lunch from Tuesday, December 1 from 11:30 to 2:00 to Wednesday, December 23
Christmas Eve dinner: Thursday, December 24 from 4:00 to 9:00pm
Carvers will be closed on Christmas day so our employees can spend the holiday with family.

Save the date September 25th for Carvers annual parking lot cookout and patio party. Bring a friend and come and enjoy great music, fun summer food and drinks. Check out some of last years fun.