Come join the Carvers team for a genuine German wine dinner hosted by Chef Drew Ballard on Thursday October 10th at 6pm. Come enjoy some great ethnic food, fine wine and fellowship.
First Course
2020 Zilliken Rausch Riesling
Riesling Soup
German wine makers family recipe
Second Course
2020 Appasionata Chardonnay
Zesty Black Forest Ham & Sauerkraut Rolls
Thin Sliced ham stuffed with wine-soaked sauerkraut, served on a bed of oil arugula
Third Course
2019 J. Christopher Bieze Vineyard Pinot Noir
Red Curry Brisket & Braised Cabbage
Tomato based curry sauce braised and seasoned
Entrée
2016 Castello Di Morcote, Merlot del ticino
Beef Rouladen
Thin slices of beef rolled and stuffed with onions, bacon, pickles, mustard and herbs, served with a rich gravy, w/ a creamy cucumber spatzle
Dessert
2018 Maximin Grunhaus, Riesling Sekt Brut
Bee Sting Cake w/ a Bavarian apple Cream
Caramelized honey, almonds a top a creamed stuffed cake
$90 Per Person
Reservations and a credit card to hold reservation required at time of booking.
50% of each dinner will be charged if reservation is canceled with less than 72 hours’ notice.
Carvers is Family Owned and locally operated.
1535 Miamisburg Centerville Rd, Dayton, OH 45459
© 2018 Carvers Steaks and Chops. All rights reserved.