Category Archives: Blog

Blog

Monday, Sep 30

Carvers Head Chef on TV

If you missed Carvers Head Chef Drew Ballard on Living Dayton this week here are some photos. Congratulations to Drew.

 

Saturday, Jul 20

Uncorked Wine Tasting – Saturday, July 20th

Come join us for an incredible afternoon of fine wine, great food and fellowship on Saturday, July 20th from 12:00 to 3:00 featuring Alissa Clouse from the Heidelberg portfolio. Everyone who attended the wine tasting had a great time – see photos . . . .

 

You are invited to taste great wines!
Enjoy great wine selected by Ashley Hake
and food prepared by Chef Drew Ballard 

100 tickets available for $50
Tickets can be purchased in advance in person or by phone. 
Must provide payment at time of ticket purchase or $60 if paying at the door the day of the event.
Business casual attire is requested.
Retail wine available for sale!

For Questions
Please Contact Ashley Hake 937433-7099

Limited Space Available. Reservations Required 

Thursday, Apr 11

Hess Wine Dinner

Come join us for a Hess Wine Dinner Thursday, April 11th at 6pm with dinner pairings prepared by Chef Drew Ballard and wines presented by Joshua Dotson from Wine Trends. Enjoy an evening of fine wine, great food and fellowship.

Everyone who attended shared in some world class wine, great food and fun. Check out these photos of the evening’s events.

 

 

 

Reception
2022 Hess Select Pinot Gris
House Horderves

First Course
2022 Hess Sauvignon Blanc
Asparagus & Gruyere Frittata
Crème Fraiche & lemon grass

Second Course
2019 Panthera Pinot Noir
Roasted Duck Flatbread
flatbread with roasted duck, arugula, caramelized fig & onion jam
w/a wild mushroom sauce.

Third Course
2021 The Hess Collection Lion Tamer Red Blend
Grilled Kafta over basmati rice & chickpea pilaf.

Fourth Course
2018 The Hess Collection Lion Tamer Cabernet Sauvignon
Red Wine Braised Lamb Shank risotto, mixed herb medley

Dessert
2021 The Hess Collection Allomi Cabernet Sauvignon
Black cherry dark chocolate torte topped with a bruleed cinnamon roll.

Reservations are Required $90 per Person
plus, tax and gratuity. 50% of each dinner charged if reservation is canceled
in less than 72 hours’ notice

Saturday, Jul 16

Carvers Uncorked Wine Tasting 07/16/2022

Carvers Uncorked Wine Tasting
Featuring Heidelberg’s Wine Portfolio

Join us for an incredible afternoon of fine wine, food and fellowship
Saturday, July 16th
12:00 to 3:00

Featuring fine wines from the Heidelberg Portfolio

You are invited to taste 25 great wines selected by Ashley Hake and food prepared by Chef Jonathan Dennis

Retail wine is for sale
Tickets can be purchased in advance by phone: 937-433-7099
Or in person on the day of the wine tasting
$60 for a great afternoon of wine tasting

Everyone had a great time at the Heidelberg wine tasting . . .

Sunday, May 29

Carvers Guest Portfolio 05/28/2022

Welcome to Carvers guest portfolio containing some photos of folks that have given us permission to share there special occasion or dining experience at Carvers. If you are a regular guest at Carvers, we thank you for your patronage and if you have never been to Carvers, we invite you to join us for a unique dining experience. At Carvers you may come the first time as a guest but you will always leave as a valued member of the family.

Sunday, May 1

Carvers Guest Portfolio 05/21/2022

Welcome to Carvers guest portfolio containing some photos of folks that have given us permission to share there special occasion or dining experience at Carvers. If you are a regular guest at Carvers, we thank you for your patronage and if you have never been to Carvers, we invite you to join us for a unique dining experience. At Carvers you may come the first time as a guest but you will always leave as a valued member of the family.