Category Archives: Events


Wednesday, Feb 28

Carvers Cognac or Champagne Pairing Dinner

Join us for an incredible evening of Cognac or Champagne
Wednesday, February 28th at 6:30



Please specify if you would like the Cognac or Champagne pairing
when making your reservation: 937-433-7099



Chandon Sparkling Rose

First Course
Hennessy Black or Chandon Blanc de Noirs

Smoked Salmon
Ginger Butter, Pumpernickel & Fresh Dill

Second Course
Hennessy VS or Moet Imperial

Pan Seared Foie Gras
Port Wine & Balsamic Reduction, sliced peaches
Mixed Baby Greens

Third Course
Hennessy VSOP or Veuve Clicqout Demi-Sec

Crispy Pork Belly
Glazed Honey

Fourth Course
Hennessy XO or Veuve Clicqout Yellow Label

Beef Tenderloin
Cognac Peppercorn Cream Sauce
Bacon Soy Glazed Brussel Sprouts

Dom Perignon Champagne
Dark Chocolate Terrine with Orange

$115.00 plus tax & gratuity.
Limited space available.
Reservations required.

Saturday, Jan 13

Carvers Military Discount Dinning Program

The Carvers team wants to thank you for your service and honor the Air Force on their 70th anniversary last September by offering a military discount dinning program. To extend our appreciation we are offering this program to all active duty, reserve and veteran military that served our country. Ask your Carvers hostess or server about the program and with any valid military ID you will receive a wallet card that you can show on each future visit for a 10% discount on any regular menu guest tab excluding alcoholic drinks.


Thank you again for your service to our country and visit us during social hour from 5:00 to 6:30 daily with special drinks and a great $5 menu.


Sunday, Jan 21

Visit Carvers on Winter Restaurant Week

Come visit Carvers on Restaurant Week January 21-28 for a special menu, award winning wine, craft beer and generous pour cocktails. Whether it is your first time or your are a regular, bring your friends and family to enjoy the weeks special pricing and taste the Carvers award winning steaks, seafood and other great entrees.

Carvers Winter Restaurant Week Menu
Salad Course
Your choice soup of the day or Romaine salad, Spinach salad, Mixed green salad, Caesar Salad
Substitute a Carvers Wedge Salad for $3.50
And your choice of: Side item

Three course entrees for $20
Sautéed Tenderloin Au Poivre
Filet tips sautéed olive oil, garlic, whiskey peppercorn sauce

Portobello Mushroom Chicken
Boneless breast, with a caramelized onion mushroom sauce

Three course entrees for $25
Atlantic Salmon
Fresh wild caught Scottish salmon filet with black pepper sauce

Prime Rib
7oz with our house herb crust then slow roasted.

A Carvers specialty
Filet Mignon
6oz. grain fed hand cut steak with our house blend seasoning.
Our most tender steak. Topped with thyme butter.

Three course entrees for $30
Filet & Shrimp
Hand cut 6oz filet, topped with scampi shrimp.

N.Y. Strip Steak
11oz grain fed hand cut steak with our house blend seasoning
Our most flavorful steak.

Prime Rib & Sea Scallops
7oz herb crust, slow roasted with two pan seared Scallops drizzled with parsley aioli

 ~ Dessert Course ~
Maple Cinnamon Crème Brûlée
Mint Chocolate Mousse

Wednesday, Feb 14

Celebrate Valentines Day at Carvers

Bring your date, your wife our your friends to celebrate Valentines Day at Carvers. Tables for two and four are going fast so make your reservations early to reserve a romantic evening of fine cuisine, award winning wine and the company of our favorite person. Take a break from your busy schedule and join the Carvers staff for a special menu, wine pairings and cocktails and spend a nice quite evening with that special person. After dinner, continue your conversation in the lounge for a night cap.