Join the Carvers staff or another popular wine paring dinner on Wednesday evening, May 30 at 6:30 to celebrate Oregon Wine Month. The Chef and crew have prepared another great menu to pair with some of Oregon’s best wines. As you may not know, the state of Oregon has established an international reputation for its production of fine wine, ranking fourth in the country behind California, Washington and New York. Oregon has several different growing regions within the state’s borders that are well-suited to the cultivation of grapes; additional regions straddle the border between Oregon and the states of Washington and Idaho. Wine making dates back to pioneer times in the 1840s, with commercial production beginning in the 1960s throughout several American Viticultural areas within the state representing close to 725 wineries including the most popular Willamette Valley wineries known for its refreshing Pinot noir and Pinot gris.