Come join the Carvers team for a Cliff Lede Vineyards Wine pairing dinner on Monday, October 7th at 6:30. Enjoy an evening featuring fine wine from their Napa Valley vineyards paired with chef Drew’s great cuisine. Mingle with your friends and make new ones while learning all about Cliff Lede wine from our featured speaker Jason Lede himself. Cliff Lede Vineyards was established in 2002 by Canadian born Bordeaux enthusiast, Cliff Lede, following the acquisition of a sixty acre estate in the Stags Leap District of Napa Valley. With a focus on producing wines from estate vineyards, Lede tapped David Abreu, considered the best viticulturist in Napa Valley, to replant the vineyards. Lede decided to name each vineyard block after some of his favorite rock songs and albums—from “My Generation” to “Dark Side of the Moon,” creating what is known today as the Cliff Lede Vineyards “Rock Blocks.” In 2005, a state of the art, 25,000 square foot winery and cave system was etched into a hillside overlooking the estate vineyards. Not only did Cliff create a beautiful property, he also assembled an unrivaled team that shares his passion for quality.
First Course
Cliff Lede Sauvignon Blanc, Napa Valley
Citrus Rubbed Ahi Tuna
Lemon Ginger Aoli
Seaweed Wrap & Turmeric Rice
Second Course
FEL Chardonnay, Anderson Valley
Butternut Squash Bisque
Crème Fraiche, Nutmeg & Micro Wasabis
Third Course
FEL Pinot Noir, Anderson Valley
Stuffed Cornish Hen
Bluberries, Cider Soaked Cranberries
Pickled Red Onions & Fresh Mint Garnish
Fourth Course
Cliff Lede Cabernet Sauvignon, Napa Valley
Dijon Rubbed Tenderloin
Porcini & Balsamic Demi Glaze
Hassleback Potatoes
Dessert
Raspberry Molten Lava Cake
Pistachio Graham Cracker Ice Cream
$95 Per Person
Reservations required.
937-433-7099
Join the Carvers chef Drew, the head wine sommelier Josh and a representative from Rudd Winery for an evening of fun, great food and fine wine paired to perfection. Join us on Wednesday evening October 16 for this special wine pairing dinner and learn about Rudd wine from Napa Valley.
Menu to follow
Join your friends, enjoy some great food paired with the highly recognized Hess Wine Collection. Join us on Wednesday, September 25 at 6:30 to learn all about Hess wines for our guest speaker Tyler Mampton while enjoying an evening of fun, food and fine wine. Donald Hess became interested in mountain wine growing during a trip to the Napa Valley in the mid‐1970’s. He found that Mount Veeder’s vineyards had the ideal combination of soils and micro-climates to produce grapes of distinctive character and flavor.
First Course
Hess Collection Chardonnay, Napa
Brown Sugar Crostini
Grilled Peaches, Sliced Plum
Fresh Honeycomb & Melon Zest
Second Course
Hess “The Lioness” Chardonnay, Napa
Harvest Blend Salad
Kiwi Vinaigrette, Apple
Toasted Nuts & Yellow Tomato
Third Course
Hess The Lion Tamer, Napa
Sliced Duck Breast
Luxardo Borsin Cheese Sauce
Fourth Course
Hess Allomi Cabernet Sauvignon, Napa
Buttered Rib-eye
Roasted Garlic & Thyme
Spaghetti Squash
Dessert
Schramsberg Brut Rose
Mixed Fruit Baked Alaska
$80 Per Person
Reservations required.
937-433-7099
Come join all of your friends and the Carvers team for our fall parking lot cookout and patio party on Friday, October 11, 2019 from 5:30 to 9:00 (or later). The spring event had a record attendance that showed up to experience the wine, beer, food and fun. Bring your chairs, your friends, neighbors, spouse and your work associates to savor your favorite beer, try a craft beer from Warped Wing and enjoy hot dogs, Angus burgers and lot more good old American cook-out food and entertainment – Mixing and mingling on the patio and dancing in the parking lot is encouraged. A good time was had by all – see for yourself!
Carvers Parking Lot Cook-out and Patio Party 2018 Video
Carvers Parking Lot Cook-out and Patio Party spring 2019 Photo Gallery
“The Fries Band” and their trio, “A Side of Fries” has become known as the premier vocal band in the Dayton area. They focus on very tight 3, 4, & 5 part vocal harmonies that are primarily driven by acoustic guitars with keyboard, bass & drums.
Join the Carvers team for an exclusive Dayton experience featuring a Louis XIII Cognac pairing dinner featuring Julien Pardes, Louis XIII Ambassador. On Wednesday, August 14th at 6:30pm. Drew Ballard, Carvers head chef will collaborate with Josh Dodson, Carvers Sommelier and representatives from Louis XIII to prepare a one-of-a-kind dinner pairing fine cuisine with the worlds finest spirits for you and your friends. After dinner, enjoy a short but informative presentation about Louis XIII by Julien.
1st Course
Bollinger Brut Champagne
Cast Iron Seared Scallop Topped with Black Caviar
Finished with fresh Chervil Sauce
2nd Course
Louis Jadot Chassagne Montrachet
Juicy Prawn Fried Crisp in Coconut Oil
Finished with Mustard Seed, Crackling Curry Leaves
Turmeric & Stuffed with Chilies & Cilantro
3rd Course
Louis Jadot St. Denis 1er Cru Burgundy
Seaweed Crusted Lamb Chops
Red Wine Sauce
4th Course
2014 Ch. Haut Brion 1er Cru Bordeaux
6oz Japanese Wagyu A5 Filet Mignon
Garlic Butter Parmesan Mushrooms
Rich Creamy Risotto
Dessert
Lemon Sorbet, Fresh Fruit & Pickled Ginger
Louis XIII Cognac Presentation
$400 – Reservations Required – 937-433-7099
Join Carvers head chef Drew and our wine sommelier Josh for a great evening of fine wine and fabulous cuisine. Join your friends, meet new friends and learn about fine wine from guest speaker Jenny Yanosik from Elio Altare Barolo Veitical vineyards on Wednesday evening August 21.
Guest Speaker: Jenny Yanosik
First Course
2012 Campogrande Cinqueterre Bianco
Crustini & Italian Antipasto
Platter of Fried Polenta, Crustini
Pecorino Cheese Board with Sweet Jellies
& Traditional Tuscan Soup
Second Course
2015 Elio Altare Barolo DOCG
Linguini with Sausages & Saffron Ragu
Third Course
2013 & 2014 Elio Altare Barolo DOCG
Chicken Cacciatore Skewers
Tomato, Olive & Garlic Sauce
Fourth Course
2009 Elio Altare “Cerretta” Barolo DOCG
Tagliata Porterhouse
Arugula & Balsamic Glaze
Dessert
2007 Felsina Vin Santo Del Chianti Classico
Panna Cotta with House Jellies
$125 Per Person
Reservations required.
937-433-7099
Mark you calendar for the next great Carvers wine pairing dinner featuring Moet Hennessy US fine wines and campaigns along with Chef Drew’s fabulous food parings and special guest speaker Kate Reidel. Tuesday evening, June 25th at 6:30.
Call for reservations – seating is limited: 937-433-7099
Reception
Terrazas Torrontes
First Course
Terrazas Chardonnay
Spanish Salmorejo
Second Course
Cheval des Andes
Ibiiza Ham Croquettes
Third Course
Numanthia Numanthia
Albondigas with Potato Spears
Fourth Course
Numanthia Termanthia
Roasted Pork Shoulder
Spanish Rice
Dessert
Hennessy XO Cognac
Pestinos & Horchata
Call for Reservations
937-433-7099
$100 Per Person
Mark you calendar for Carvers first Passport to Great Beer pairing dinner featuring Dayton Beer Co. and the chef’s unique food pairing. Join us on Wednesday, evening May 29th to learn all about craft beer making and enjoy your friends, make new friends and taste the special menu. Guest speaker is Pat Thimons Director of Sales for the Dayton Beer Co.
Menu to follow
Reservations are required – 937-433-7099
Save the date – Come join the Carvers Chef Drew and our wine sommelier Josh on Wednesday evening, May 15 for a Woodford Reserve and Old Forester Whiskey Dinner with “Whiskey Pete” from Brown Forman Brands. If you want to learn more about fine whiskey while enjoying great food paired with your favorite Whiskey, come and join other Carvers guests for this unique evening. Please call for reservations: 937-433-7099
$80 per person
Menu to follow.
Carvers and The Market present Cigar and Whiskey night serving your favorite Whiskey, Bourbon, Brandy or Scotch shots and generous pour cocktails. Come sample our Whiskey flights and chat with cigar and liquor experts from Carvers and the Market. Connect with your friends or associates and relax after work or plan your bachelor party or fantasy sports draft party around an evening at Carvers.
Evening Specials
$5. off any cigar with the purchase of any whiskey flight
$10. Weekly featured flights including generous 3oz pours of Bourbon, Scotch or Cognac
1535 Miamisburg Centerville Rd, Dayton, OH 45459
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