Category Archives: Events

Events

Sunday, Jun 8

 

Wednesday, May 21

Cool Summer Time Drinks

Carvers Summer Drinks
After a 30-day long process of infusing Buckeye Vodka with pineapple or famous Buckeye Doli is finally ready for summer. While our Buckeye Doli is the star of the show, the bartenders at Carvers have created some amazing costars this summer. Stop in and try!

Buckeye Doli Martini
House-made pineapple infused Buckeye vodka Shaken not stirred! $15

Cucumber Cooler Martini
Fresh mint, lime & simple syrup mixed with Ketel One  cucumber mint vodka Garnished with cucumber $13

Spicy Melon Margarita
1800 tequila muddled with jalapeño, lime, sour, Cointreau & Monin watermelon syrup With a Tajin salt rim $14

Dreamsicle Martini
Smirnoff orange & vanilla vodka, orange cream liqueur, cream garnished with orange wedge candy & whipped cream $12

Red Berry Fizz Martini
Cîroc Red Berry vodka, St Germaine, Monin raspberry syrup & lemon lime soda garnished with fresh raspberries $13

Summer Strawberry Spritz
Champagne, muddled strawberries, strawberry puree, St Germain & soda served over ice in a large wine glass strawberry garnish 12

Monday, Sep 30

Carvers Head Chef on TV

If you missed Carvers Head Chef Drew Ballard on Living Dayton this week here are some photos. Congratulations to Drew.

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Sunday, Jul 20

Join Carvers for Dayton’s Summer Restaurant Week

Come visit Carvers for the Dayton’s summer Restaurant Week starting on Sunday, July 20 through Sunday July 27 for a special menu, award winning wine, craft beer and generous pour cocktails. Whether it is your first time or you are a regular, bring your friends and family to enjoy the weeks special pricing and taste the Carvers award winning steaks, seafood and other great entrees. Reservations are recommended for this busy week: 937-433-7099


Salad Selections
Your choice of: soup of the day or Romaine Salad,
Spinach Salad, Caesar Salad
Substitute a Carvers Wedge Salad for $4

With your choice of: Mashed potatoes, au gratin potatoes,
baked potato, rice pilaf or vegetable


$20.25 Entrée Selection
*Spring Lemon Pasta
A light lemon cream, penne pasta with roasted garlic & fresh herbs


$25.25 Entrée Selection
Bourbon Mushroom Glazed Chicken
8oz double lobe chicken breast baked in a bourbon glaze & served with sautéed mushrooms

$30.25 Entrée Selections
Prime Rib
7 oz. rubbed with our house herb crust then slow
roasted overnight - a Carvers specialty
Grilled Salmon Florentine 9-ounce salmon fillet grilled to perfection served over sauteed spinach finished with Hollandaise

$40.25 Entrée Selection
* Surf & Turf Penne Pasta Creamy three cheese lobster mac and cheese topped with seasoned filet tips, scallions & toasted breadcrumbs
Chimichurri New York Strip 11oz new work strip, broiled to perfection and topped w/ a house made Chimichurri sauce.
* Pastas do not get a side item

Dessert Selections
Key Lime Pie Squares or
Raspberry Chocolate Mousse
Restaurant week charity menu not valid with any coupons or discounts Dine in Only! 

 
Sunday, Jun 15

Celebrate Father’s Day With Carvers

Father’s Day is a celebration honoring fathers and celebrating fatherhood, paternal bonds, and the influence of fathers in our family and across society. Bring the whole family to Carvers for a special Father’s Day brunch or dinner in recognition of the contribution that all fathers, grandfathers and other men make in your life. Join us on Sunday, June 15th from 4:00 until 8:00 for a unique family dining experience featuring your father’s favorite Carvers entree, his special wine, craft beer or generous pour cocktail.

On Father’s Day
Open 4:00pm to 8:00pm
Call for reservations
937-433-7099

 Give a Carvers gift card to your favorite Father for Father’s Day
Call or stop in at the restaurant in the evenings. 

Friday, Sep 19

Carvers Annual Parking Lot Cookout and Patio Party

Save the date for Carvers annual parking lot cookout and patio party. Bring a friend and come and enjoy great music, fun summer food and drinks. Check out some of last years fun.