Join the Carvers staff or another popular wine paring dinner on Wednesday evening, May 30 at 6:30 to celebrate Oregon Wine Month. The Chef and crew have prepared another great menu to pair with some of Oregon’s best wines. As you may not know, the state of Oregon has established an international reputation for its production of fine wine, ranking fourth in the country behind California, Washington and New York. Oregon has several different growing regions within the state’s borders that are well-suited to the cultivation of grapes; additional regions straddle the border between Oregon and the states of Washington and Idaho. Wine making dates back to pioneer times in the 1840s, with commercial production beginning in the 1960s throughout several American Viticultural areas within the state representing close to 725 wineries including the most popular Willamette Valley wineries known for its refreshing Pinot noir and Pinot gris.
Guest Speaker
Brian DeMarke of Cutting Edge Wines
First Course
Elk Cove Pinot Gris
Gazpacho
Second Course
St. Innocent Freedom Hill Chardonnay
Seared Scallops with Tomato & Bacon Chutney
Third Course
Patricia Green Reserve Pinot Noir
Heirloom Salad
Microgreens, Heirloom Tomato, Candied Almonds
Julienned Prosciutto, House Vinaigrette
Fresh Spring Peas
Fourth Course
Cristom Syrah
Prime Filet Mignon
French Onion Dijon Cream & Risotto
Dessert
St. Innocent Momtazi Vineyard Pinot Noir
Rhubarb Strawberry Crunch
Please Call for Reservations
937-433-7099
$75 Per Person
Limited space available. Reservations required.
Check out the website “Lounge tab” for the current and next month’s entertainment and events schedule.
Check out the featured acts reviews, videos and website links.
The 2018 Kentucky Derby was the 144th running of the race and took place on Saturday, May 5, 2018, in Louisville, Kentucky. The field was open to 20 horses, with a purse of US $2 million. The Derby is held annually in Louisville on the first Saturday in May, at the end of the two-week-long Kentucky Derby Festival. It is a Grade I stakes race for three-year-old Thoroughbreds at a distance of 1 1⁄4 miles (2.0 km), and has been run at Churchill Downs racetrack since its inception in 1875. Come and join the gang at Carvers for the Kentucky Derby watch party. Enjoy your favorite derby day drinks and food plus lots of friends.
Mint Julep Specials
Kentucky Bourbon Shots
Kentucky Whisky Flights
Derby Hat Contest
Race Pool
Father’s Day is a celebration honoring fathers and celebrating fatherhood, paternal bonds, and the influence of fathers in our family and across society. Bring the whole family to Carvers for a special Father’s Day brunch or dinner in recognition of the contribution that all fathers, grandfathers and other men make in your life. Join us on Sunday, May 17th for a unique family dining experience featuring your father’s favorite Carvers entree, his special wine, craft beer or generous pour cocktail.
Signorello Estates
Tuesday, May 1st 6:30pm
Reception
Taittenger Champagne, France
Open Face Lobster Roll
Celery, Lemon Juice, Drawn Butter Hot Sauce
First Course
Trim Chardonnay, California
Apple, Kale & Cabbage
Roasted Corn, Tomato & Apple Vinaigrette
Second Course
Edge Cabernet Sauvignon, Alexander Valley
Roasted Duck Breast
Rubbed in Indian Spices & Finished with Pecan Puree
Third Course
Signorello Cabernet Sauvignon, Napa Valley and
Signorello “Padrone” Proprietary Blend, Napa Valley
Wagu Bone-In Strip Steak
Sweet Potato Mashed & Grilled Vegetables
Dessert
Fuse Cabernet Sauvignon, Napa Valley
Chocolate Strawberry Torte
$125 Per Person
Limited space available. Reservations required.
Contact Michael Parks to reserve at (937)433-7099
Mother’s Day is a celebration honoring the mother of the family, as well as motherhood, grandmothers, maternal bonds, and the influence of mothers and other special women on our lives. Join us at Carvers for Mother’s day platted brunch menu below from 11:00 to 3:00 and our regular menu available all day on Sunday, May 13. Bring the whole family for a special menu and fellowship.
Carvers Three Course
Mother’s Day Sunday Brunch
$35 per person
Includes one choice from each of the courses below:
Soup or Salad Course
Lobster Bisque
Spinach salad with honey mustard
Romaine salad with balsamic vinaigrette
Classic Caesar salad
Entree Course
Prime Rib Eggs Benedict
8oz Prime Rib with breakfast potatoes topped with
hollandaise sauce and two poached eggs served on toast points.
Tenderloin Skillet
80z Filet tips, asparagus, bell peppers, onions, breakfast potatoes
and two poached eggs served with hollandaise steak sauce.
Honey BBQ Salmon
Fresh Atlantic salmon, with our sweet BBQ glaze and breakfast potatoes.
Carver’s Steak & Egg
11oz New York strip with breakfast potatoes topped
with a fried eff and hollandaise sauce.
Dessert Course
Black Berry Chocolate Mousse
With a hint of Black berry Liqueur topped with Blackberrys.
Carrot Cake
Moist Carrot Cake with cream cheese icing and crushed walnuts.
Please call the restaurant for reservations: 937-433-7099
Please do not use the website reservation form because the day will get booked up quickly.
April, May and June are wedding season and the entire Carvers team invites you to celebrate your bachelor, or bachelorette parties, your rehearsal dinners and even small receptions at Carvers. With the proper arrangements, we can even host small weddings in the main dining room during the day. Book your reservation early for our Board Room that can seat up to 60 in a variety of settings or the East Room that can seat up to 25 comfortably. Contact your Carvers guest concierge to make all of the arrangements and help you plan a menu suitable for the special occasion.
Carvers Guest Concierge
937-344-7099
Order flowers and/or guest gifts from Carvers exclusive gift partners
Who can forget Prom Night? Memories are made for years to come from one special evening. Celebrate that special life event with your special someone at Carvers. Start off a memorable evening with a special dining experience at Carvers Steaks & Chops. The entire team is anxious to serve you, your special guest and your friends for an evening of great food and beverages. Whether you are just planning a quite dinner for two or bringing the whole gang for a group diner, we suggest that you book your table early by calling the restaurant for reservations: 937-344-7099.
Click to order a special gift from our gift partners
High school or College graduation is a special time in anyone’s life and the entire Carvers team is anxious to celebrate your special day with you for a unique dining experience. Whether you are a young person graduating from high school and venturing off on your own path, a young college graduate that has worked hard for your diploma or an adult or senior citizen that is finally gaining that degree you have worked a lifetime for, graduation is a special time for you, your family and friends. We want to make your graduation a special occasion whether it is a Sunday brunch with your friends, a family outing with all of the relatives from out of town or a quite dinner for two with your someone special a quick call to your Carvers guest concierge can help you make all of the arrangements: 937-433-7099.
Order flowers or other special gifts from our exclusive Carvers gift partners
1535 Miamisburg Centerville Rd, Dayton, OH 45459
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