Celebrate Mother’s Day at Carvers

Mother’s Day is a celebration honoring the mother of the family, as well as motherhood, grandmothers, maternal bonds, and the influence of mothers and other special women on our lives. Join us at Carvers for Mother’s day platted brunch menu below from 11:00 to 3:00 and a limited regular menu available from 11:00 to 8:00 PM on Sunday, May 10. Bring the whole family for a special menu and fellowship

Carvers Three Course Brunch $45
Includes one choice from each of the courses below:

Soup or Salad Course
Spinach Salad with Honey Mustard
Romaine Salad with Balsamic Vinaigrette
Classic Caesar Salad

Entrée Course
Prime Rib Egg Benedict
8oz Prime Rib topped with hollandaise and a poached egg served on toast with hash browns

Lobster Avocado Toast
Buttered poached lobster meat, avocado puree, poached egg & pickled onions over crunchy sourdough and drizzled with basil olive oil served with hash browns

Bourbon Filet Skillet
8oz of bourbon glazed filet tips, carrots, peppers, onions and potatoes served over toast with béarnaise sauce

Blackened Salmon Salad
7oz blackened salmon served over a mixed green salad with red wine vinaigrette dressing, goat cheese crumbles, sweet walnuts & fresh strawberries

Prime Steak Bacon & Egg
11oz Prime cut New York strip topped with a poached egg, black forest bacon, and hollandaise served with hash browns

Dessert Course
Carrot Cake
Moist carrot cake with cream cheese icing topped with crushed walnuts (optional)

Strawberry Chocolate Cake
Rich chocolate cake with a fudge drizzle & fresh strawberries

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