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Val di Suga Rosso di Montalcino, Tuscany
A lively nose and exhibits notes of red berry fruits, cherries, and redcurrants, with slightly spicy overtones. The mouth is full and plush, with silky tannins and a juicy finish.
$5 Taste       $12 Glass

Dal Forno Romano Valpolicella Superiore, Veneto
Hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas of sweet spices and jam which envelop the palate and excite the senses.
$17 Taste     $45 Glass

Gaja Ca’Marcanda Magari, Tuscany
Beautiful aromas of red apple, dark chocolate, and crushed flowers. Plush and refined on the palate, with a velvety texture and nuanced mineral underpinnings.
$10 Taste     $30 Glass 

Biondi-Santi Rosso di Montalcino, Tuscany
A bright wine with good acidity. It offers floral aromas, sour cherry, and crushed mint. Velvety tannins envelop the palate while fresh acidity provides a crunchy finish.
$15 Taste      $40 Glass

Domaine De Beaurenard Chateauneuf-du-Pape, Rhone Valley
Ripe and lush as well as vibrant and fresh, thanks to violet and graphite notes that enhance the corpulent cassis, plum and blackberry preserve flavors. Delivers light tar, anise and roasted apple wood notes on the finish.
$8 Taste       $22 Glass

J. Davies Cabernet Sauvignon, Diamond Mountain
District, Napa
An aromatic nose, with layers of blueberry and blackberry, mixed with black tea, anise, and dark mint chocolate. The palate is juicy, with a cherry mocha entry and notes of raspberry. It has a structured, sturdy finish with a flash of redberry acidity.
$16 Taste     $42 Glass