Events

Wednesday, Jun 24

Groth Vineyards Wine Dinner

Carvers Groth Vineyards Wine Dinner Wednesday,
June 24th at 6pm Presented
by Tedd Henry Winemaker Pairings
prepared by Chef Drew Ballard

Reception
2024 Groth Sauvignon Blanc

First Course
2023 Groth Chardonnay
Butternut Squash Ravioli With Sage Butter Sauce

Second Course
2022 Groth Cabernet
Raspberry Almond Biscotti Salted Toffee Sauce

Third Course
2021 Groth Oakcross Proprietary Red
Coffee Rubbed Ribeye Spiced Honey Butter

Fourth Course

2022 Groth Cabernet Sauvignon Reserve
Beef Wellington Aged Gouda Risotto

Dessert
Chocolate Brownie Caramel Ice Cream, Candied Popcorn, Peanuts Brittle

Reservations are Required $130 per Person

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Tuesday, Jun 2

Wilson Daniels Luxury Imports Wine Tasting

Great Wine & Food in Carvers Lounge with Ben Eberlein from Wilson Daniels Luxury Imports Hosted by Josh Dotson from Wine Trends on Tuesday June 2nd 5pm till 9pm

No reservations needed just stop in and enjoy great wines, great time and great friends!

Bisol “Crede” Prosecco Di Valdobbiadene Brut, Veneto
Straw yellow with greenish hues, this wine offers an intensely fruity nose of white peach and lychee, lifted by a delicate hint of anise. $3 Taste $9 Glass Peyrassol Les Commandeurs Rose, Provence
Wild berries with a crispy, silky mouthfeel enhanced with a touch of minerality.
$4 Taste $10 Glass

Val di Suga Rosso di Montalcino, Tuscany
A lively nose and exhibits notes of red berry fruits, cherries, and redcurrants, with slightly spicy overtones. The mouth is full and plush, with silky tannins and a juicy finish.
$5 Taste $12 Glass

Dal Forno Romano Valpolicella Superiore, Veneto
Hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas of sweet spices and jam which envelop the palate and excite the senses.
$17 Taste $45 Glass

Gaja Ca’Marcanda Magari, Tuscany
Beautiful aromas of red apple, dark chocolate, and crushed flowers. Plush and refined on the palate, with a velvety texture and nuanced mineral underpinnings.
$10 Taste $30 Glass

Biondi-Santi Rosso di Montalcino, Tuscany
A bright wine with good acidity. It offers floral aromas, sour cherry, and crushed mint. Velvety tannins envelop the palate while fresh acidity provides a crunchy finish.
$15 Taste $40 Glass

Domaine De Beaurenard Chateauneuf-du-Pape, Rhone Valley
Ripe and lush as well as vibrant and fresh, thanks to violet and graphite notes that enhance the corpulent cassis, plum and blackberry preserve flavors. Delivers light tar, anise and roasted apple wood notes on the finish.
$8 Taste $22 Glass

J. Davies Cabernet Sauvignon, Diamond Mountain
District, Napa
An aromatic nose, with layers of blueberry and blackberry, mixed with black tea, anise, and dark mint chocolate. The palate is juicy, with a cherry mocha entry and notes of raspberry. It has a structured, sturdy finish with a flash of redberry acidity.
$16 Taste $42 Glass

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Carvers New Theme Song

Check out Carvers new song – we started off the new year with a fresh new sound.

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Tuesday, Sep 30

Carvers Head Chef on TV

If you missed Carvers Head Chef Drew Ballard on Living Dayton this week here are some photos. Congratulations to Drew.

View Video

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Sunday, Jun 21

Celebrate Father’s Day With Carvers

Father’s Day is a celebration honoring fathers and celebrating fatherhood, paternal bonds, and the influence of fathers in our family and across society. Bring the whole family to Carvers for a special Father’s Day brunch or dinner in recognition of the contribution that all fathers, grandfathers and other men make in your life. Join us on Sunday, June 21st from 4:00 until 8:00 for a unique family dining experience featuring your father’s favorite Carvers entree, his special wine, craft beer or generous pour cocktail.

On Father’s Day
Open 4:00pm to 8:00pm
Call for reservations
937-433-7099

Give a Carvers gift card to your favorite Father for Father’s Day
Call or stop in at the restaurant in the evenings.

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Sunday, May 10

Celebrate Mother’s Day at Carvers

Mother’s Day is a celebration honoring the mother of the family, as well as motherhood, grandmothers, maternal bonds, and the influence of mothers and other special women on our lives. Join us at Carvers for Mother’s day platted brunch menu below from 11:00 to 3:00 and a limited regular menu available from 11:00 to 8:00 PM on Sunday, May 10. Bring the whole family for a special menu and fellowship

Carvers Three Course Brunch $45
Includes one choice from each of the courses below:

Soup or Salad Course
Spinach Salad with Honey Mustard
Romaine Salad with Balsamic Vinaigrette
Classic Caesar Salad

Entrée Course
Prime Rib Egg Benedict
8oz Prime Rib topped with hollandaise and a poached egg served on toast with hash browns

Lobster Avocado Toast
Buttered poached lobster meat, avocado puree, poached egg & pickled onions over crunchy sourdough and drizzled with basil olive oil served with hash browns

Bourbon Filet Skillet
8oz of bourbon glazed filet tips, carrots, peppers, onions and potatoes served over toast with béarnaise sauce

Blackened Salmon Salad
7oz blackened salmon served over a mixed green salad with red wine vinaigrette dressing, goat cheese crumbles, sweet walnuts & fresh strawberries

Prime Steak Bacon & Egg
11oz Prime cut New York strip topped with a poached egg, black forest bacon, and hollandaise served with hash browns

Dessert Course
Carrot Cake
Moist carrot cake with cream cheese icing topped with crushed walnuts (optional)

Strawberry Chocolate Cake
Rich chocolate cake with a fudge drizzle & fresh strawberries

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