Meet or Join the Carvers Staff

The first differentiator is that Carvers embraces a “Guest Focused” corporate culture supported by an inverted organizational structure that always puts the customer on top, interacting with an empowered front-line staff, supported by an experienced management team and local, engaged ownership.

The Carvers Guest Experience Staff
Our experienced and dedicated staff including hostesses and guest concierge, servers, service assistants (SAs) and bartenders have many years of combined industry experience and guest service. This skilled and responsive staff is here to insure that you have a unique dining experience for every special occasion.


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Join the Carvers Staff 

Head Chef and the Entire Kitchen Staff
While the face of the restaurant is the Carver’s staff, the heart of the restaurant is the Head Chef, the Sous chef, the entire kitchen staff, the head bartender and the lounge crew. They begin their work during the day to select and cut the finest beef and other entrée selections for individual preparation to your expectations. Their food industry training, education and experience is clearly displayed with every drink that is mixed and every dinner that is prepared and served.


Carvers Management Team
Supporting the guest, the Carvers staff, and the kitchen crew is a highly experienced management team with years of restaurant industry experience and guest service.

General Manager: Michael K. Parks
Michael comes to us from New Carlisle, Ohio where he started his career at age 14 in a family owned restaurant. By age 18 Michael was a manager. He managed the well-known Portofino’s Restaurant at the Radisson Hotel and Suites and later became the food and beverage director. Michael worked for 9 years as a captain and manager at L’Auberge under Josef Reif and Chef Dieter Krug. Michael began his career at Carvers in 1997.

Assistant Manager: Ashley Hake
Ashley graduated from Springboro High school in 2003 and then attended Miami University of Middletown for Business management. She started her hospitality career at Carvers in 2003 as a server assistant / hostess then moved up to server/ cocktail waitress before becoming Banquets and Office Manager.

Owners: Ed and Blanca Fauble
The owners of Carvers Steaks & Chops in Dayton and Mountain Jacks in Lafayette, Indiana are Ed and Blanca Fauble who are pictured here with a recent parking lot cook-out guest in the middle.