Carvers is best known for its award winning steaks and chops selected, cut and prepared daily by chef Ryan and cooked to order for each individual guest. This gallery highlights some of our most popular beef entrees which can be topped off with one of our signature sauces.
Filet Mignon
Standard cut 8 oz
Carvers cut 11 oz
Porterhouse -20 oz of the best Angus beef, the filet and New York strip
New York Strip – Standard cut 11 oz Carvers cut 14 oz
Rib-Eye – 14 oz of well marbled, flavorful steak
Texas Chile Rib-Eye – 14 oz chili oil-Cajun spice rubbed with a sweet and spicy pepper relish
Whiskey Peppercorn – An 11oz New York strip smothered with peppercorn sauce
How do you like your steak prepared?
Steak Temperature Guide
Maple Cider Pork Chops – 12 oz chop basted with a maple syrup-cider glaze and apple-onion chutney
New Zealand Lamb Chops – Double cut marinated with Mediterranean herbs, garlic and olive oil
“My husband and I have been visiting Carvers for several years now and it seems like the steaks and other entrees just keep getting better. The chefs and their experienced cooks go out of their way an daily basis to serve the finest steaks in the area prepared just the way we like it. On the rare occasion that a steak was not to perfection they graciously replaced it without question. We often invite family and friends to join us and the response is always the same – expensive steak house quality at affordable prices.” Bob and Sally – Beavercreek