Carvers Award Winning Prime Rib

Carvers is know throughout the Miami Valley for its slow roasted Prime Rib prepared to perfection and served with au jus in three different cuts for different appetites. It is served with Carvers popular bread loaf and your choice of side.

Standard Cut 10 oz
House Cut 14 oz
Carvers cut 20 oz (Bone in)

“Great steakhouse in Dayton. Food is reasonably priced compared to others in the area. Best prime rib I have had in the area. Portions are very generous across the board. You must try the French onion soup and house salad with Pinot Noir dressing. Crème Brulee is also fantastic! Atmosphere is very nice – pretty dark romantic and intimate. Live jazz music on Thurs-Sun in the bar area which you can hear in the dining rooms as well.” Johnathan, Springboro