Carvers is best known for its award winning steaks and chops selected, cut and prepared daily by chef Ryan and cooked to order for each individual guest. This gallery highlights some of our most popular beef entrees which can be topped off with one of our signature sauces.
Carvers Center Cut Steaks:
Filet Mignon – Standard cut 8oz
Carvers cut 11oz
Stuffed Filet – 6oz bacon wrapped and stuffed with a blue cheese mushroom duxelle with sauteed mushrooms
Porterhouse – 1 1/2lb of the best Angus beef, the filet and New York strip
Tournedos Oscar – Two 4oz Filet Medallions topped with fresh asparagus, crab meat and Bearnaise
Carvers Strip Steaks:
New York Strip – Standard cut 11oz Carvers cut 14oz
Whiskey Peppercorn – An 11oz New York strip smothered with peppercorn sauce
Kansas City Strip – 18oz classic bone in cut of Angus beef strip
Rib-Eye – 14oz of well marbled, flavorful steak
Texas Chile Rib-Eye – 14oz chili oil-Cajun spice rubbed with a sweet and spicy pepper relish
How do you like your steak prepared?
Steak Temperature Guide
Maple Cider Pork Chops – 12oz chops basted with a maple syrup-cider glaze and apple-onion chutney
New Zealand Lamb Chops – Double cut marinated with Mediterranean herbs, garlic and olive oil
Roasted Rack of Lamb – A whole, oven roasted six chop rack served with rosemary mint glaze
“My husband and I have been visiting Carvers for several years now and it seems like the steaks and other entrees just keep getting better. The chefs and their experienced cooks go out of their way an daily basis to serve the finest steaks in the area prepared just the way we like it. On the rare occasion that a steak was not to perfection they graciously replaced it without question. We often invite family and friends to join us and the response is always the same – expensive steak house quality at affordable prices.” Bob and Sally – Beavercreek