An intimate group joined the Carvers chefs, Josh the Carvers wine sommelier and the Silver Oak representative in a great evening of fine wine from their Napa Valley vineyards matched with a five course dinner. Here are some photos of the group that all enjoyed a special evening.
Join your friends and the Carvers team for a special night of wine and specially prepared cuisine at the Silver Oak Wine Paring Dinner. Today, Silver Oak Winery applies its years of experience from their LEED Platinum Oakville winery toward a new winery in the Alexander Valley. Set amidst 70 acres of estate vineyards along the rolling foothills of the Mayacamas mountains, in the heart of Nappa Valley. Our new Alexander Valley winery – which opened in 2017 – pushes industry design and innovation standards through alternative energy sources, innovative water reuse systems and reclaimed building materials.
$125 per person
Reservations are required for the 6:30 dinner : 937-433-7099
Chef Andrew Ballard
2017 Twomey Sauvignon Blanc
Grilled Fig Bruschetta
Prosciutto Arugula Ricotta
2016 Twomey Pinot Noir, Russian River
Dry-Aged Duck Breast
2014 Silver Oak Cabernet, Alexander Valley
Sliced, Peppercorn Crusted Filet Mignon
Parsnip Puree, Wilted Kale in a Cognac Cream
2013 Silver Oak Cabernet, Napa Valley
Bison Prime Rib
Porcini Crusted with Swiss Chard Gratin
2008 Silver Oak Cabernet, Alexander Valley
Hand-rolled Bacon Truffles
Josh Dodson, the assistant manager and wine sommelier at Carvers hosted the first annual Toys For Tots benefit golf outing at the Spring Valley Golf Course on Monday, August 27. Over 15 teams and sponsors participated in this successful event that raised over $2000 for the Toys For Tots 2018 campaign. Carvers and Josh have participated with the local Marines and the Toys for Tots program for several years at the restaurant with the December Wine Tasting Gala but this is the first golf outing which hopefully will be followed by many more in the years to come. Take a look at the event photos.
Thanks to all of our sponsors for making a great day of golf with lots of great prizes and gifts.
Carvers Steaks & Chops
Caliber Home Loans
Advanced Heating and Cooling
Heidelberg Distributing Company
Brady Ware and Company
Mike Davis (Private Donor)
Carrabba’s Italian Grille
Greek Street Food Truck
Tuttle Rehab Physical Therapy
Sugar Valley Golf Course
Despite the looming weather that seemed to drop rain in every part of the city except the Carvers parking lot, we had a great crowd at the fall parking lot cook-out and patio party. The Fries Band performed great as usual and everyone had a wonderful time enjoying the music, dancing, socializing, eating and drinking. Here are a few photos from the event.
Carvers Spring Parking Lot Cook-out and Patio Party photo gallary
The only thing better than the weather was the food, the music, the drinks, the friends and the fun at the Carvers spring parking lot cook-out. Here are a few photos of the crowd that kicked off summer with a great time of fun and fellowship. If you missed it, do not miss the fall parking lot cook-out coming in August.
Take a look at what you missed at the Carvers Tour de France Wine tasting – an exclusive Carvers event in the Dayton area featuring some of the most eloquent French wines. Everyone had a great time and learned all about French Wine making.
Save the date: Come join us for an exclusive VIP Tour de France Wine Tasting event on Saturday July 28th with VIP Tasting from 12:00 to 1:00pm and regular tasting 1:00pm to 4:00pm. Bring your friends for an afternoon of exclusive France wines and popular food with music in the lounge by Adam Parker and a drawing for wine and other prizes at 4:00.https://www.cellartours.com/france/wine-tours
Wine selection and menu coming soon
Reservations required and space is limited – Please call for reservations: 937-433-7099
VIP Bordeaux Tasting Noon-1:00
$300 Paid in Advance Only
All five Premier Cru Bordeaux as well as special selections from the region
Chateau Mouton Rothschild, Chateau Latour, Chateau Margaux, Chateau Haut Brion
& Chateau Lafite Rothschild
Special selections from the Right Bank Bordeaux Region as well!
Only 20 Tickets are available for the VIP portion of the event
General Tasting 1:00-4:00
$40 By Reservation Only
Over 30 selections from all over France
Bordeaux, Burgundy, Champagne, Chablis, Rhone Valley, Loire, Alsace
Just in time for Father’s Day, Sunday, June 17 by popular demand, the taste of Carvers on your own grill with the new Carvers Grill Packs containing four of favorite signature steaks hand-cut daily by our Head Chef Drew Ballard. Each pack also contains Carvers popular steak seasoning, signature au gratin potatoes for four and complete cooking instructions.
They make a great gift for family, friends, co-workers and customers
Carvers Strip Pack
Two 11oz New York Strips
Two 14oz New York Strips
Carvers Ribeye Pack
Four 14oz Ribeye’s
Carvers Filet pack
Two 8oz Filet Mignon
Two 11oz Filet Mignon
Duck Horn Cabernet
This Summer Only Add a bottle of Duck Horn Cabernet
Available for pick-up only with a minimum of one hour notice on weekdays, two hours on Friday and Saturdays and 48 hours notice required for major holidays such as Mother’s Day, Easter, New Year’s Eve and Thanksgiving. Offer not valid with any other promotions.
Call to order your grill packs: 937-433-7099
Not to be outdone by the Royal Wedding, Dayton’s own Fleurs de Fete wine tasting event was the spring social event of the year again this year. Carvers station at the event was the place to be with their braised beef with Capricorn sauce was a great hit. The Carvers team greeted hundreds of guests as the event drew a record crowd this year despite a slightly different venue on the Carillon Park property. The band was great and there was plenty of wine and fellowship. Take a look below at some of the folks that attended the event on a bright and sunny day.
Dayton History is proud to welcome the original “Party in the Park” back to its first home – Carillon Historical Park. Fleurs de Fête was first conceived by two friends, Vail Miller Sr. of Heidelberg Distributing and Mike Frank of Arrow Wine back in 1992. Vail Sr. and Mike wanted to bring wine out of the cellars and to the general public with an outdoor spring gathering. Their novel idea turned into Dayton’s premier wine and food festival, Fleurs de Fête and Carvers is proud to be a part of this special event in the past and again this year.
Bring your friends and family and join the Carvers
team for some great food and wine served on the
lawn at the Carillon Historical park.
Stop by our booth for a free appetizer or dessert
on your next Carvers visit.
No 4Peat for Carvers – A Close 3rd Place: Electric Mule
Although this was not to be the year for the Carvers team, they were by far the most popular location in the building with their nasty (good) rendition of the Moscow Mule with a garnish of blood orange paired with a white Russian cupcake topped with Buckeye Vodka infused White chocolate buttercream – Yummy. The team definitely had the best drink experience with a secret ingredient from Brazil that was offered up first to prepare the pallet – it was a crowd favorite and everyone came back for more. Here are some photos from the event.
Join the Carvers crowd for the 5th annual Buckeye Vodka’s Battle of the Bartenders at Prime Time Party Rental. Over 10 area bartenders will create their own signature Buckeye Vodka cocktail. You vote for who you think has the best drink. Each restaurant will also have food as well. Restaurants include: Basil’s On Market – Dayton, OH, Carvers Steaks & Chops, Coco’s Bistro, elé Cake Co. Bistro, Wine Bar, El Meson Lily’s BistroMeadowlark, Mr. Boro’s Tavern, Roost Restaurants, Watermark Restaurant, Wheat Penny Oven and Bar and more
This event is 21 and up!
Carvers Travis and Josh are
going for the 4X People’s
Wednesday, March 7th
5:30 to 8:50 for fun, music and food
$20 in advance at Carvers in the lounge
Call for information: 937-433-7099
$25 at the door
Hosted by: Miami Valley Restaurant Association
Location: Prime Time Party Rental
5225 Springboro Pike, Moraine, Ohio
Another great event that everyone enjoyed savoring the best of Robert Craig wine and fine food at the wine pairing dinner on Wednesday evening Thursday, January 21st. Here are a few photos from the fabulous event. Be sure to join us at our next wine pairing dinner.
Carvers Passport to Robert Craig Wine Pairing Dinner
Carvers is known throughout the city for its fine wine pairing dinners that mix select wines with exclusive Carvers cuisine and fabulous company with other guests. Come and learn about wines, how they are made and wineries from all over the world by experts here in our local distributors and on special occasions from the winery owners themselves.
Next Wine Paring Dinner Featuring a Five Unique Courses
Time: 6:30 PM
Cost: $115 per person
Featured Winery Profile:
For Robert Craig Winery , wine making always begins with the vineyards — more specifically, with our belief in the crucial importance of vineyard location in producing wines of tremendous depth and character. By concentrating on small quantities of wine from distinctive Napa Valley mountain vineyards, we have been able to create wines that reflect the impact of “terror,” or the combination of soils, climate and viticultural characteristics of the growing locale. Our wine making philosophy builds upon the best that the wine growing appellation has to offer. The goal is to let each wine’s special personality and unique qualities shine through.
Gap’s Crown Vineyard Chardonnay
Served in a Charred Bread Bowl
Napa Valley Estate Cabernet
Wild Boar Osso Buco
Affinity Cabernet Sauvignon
Assorted Nuts, Fruits & Cheeses
Mount Veeder Cabernet Sauvignon and
Howell Mountain Cabernet Sauvignon
Sliced Tomahawk Ribeye
Roasted with Garlic and Thyme Butter
Served in 8oz portions
Gramona Brut Cava
Carvers’ Baked Alaska
Reservations Required 937-433-7099
Why it rates: Meat lovers salivate, but Carvers is more than steak. They’ve won the Wine Spectator’s Award of Excellence’ for the past 5 years. Customers also voted their steak the best in Dayton area from 2011 to 2013. Fans enjoy the extensive wine list along with seafood, pasta, chicken, baby back ribs and of course, steak!
Where: 1535 Miamisburg-Centerville Road, Dayton Ohio
Hours: 5:00 – 10:00 p.m. Monday – Thursday
5:00 – 10:30 p.m. Friday and Saturday
4:00 – 9:00 p.m. Sunday evening
Lounge live entertainment from 8:00 p.m. to midnight on Thursday, Friday and Saturdays
Info: 937-433-7099 www.carversdayton.com Facebook
We had a great crowd at the Carvers tent at the 2018 Taste of the Fraze. One of the only up-scale steak houses at the event the crowd loved our prime beef with garlic sauce. Many coming back for seconds and thirds. If you missed the event, stop by the restaurant and enjoy a unique dining experience. Here are some of the photos from the event.
Come visit the Carvers pavilion at the Taste of the Fraze on Tuesday, August 31 from 6:00 to 9:00PM. Meet the chefs and staff of Carvers and “taste” some of our fine cuisine. Carvers have been participating in community events for as long as they have been discover new guests that have never savored a unique Carvers dining experience. The food is only the beginning, you must visit us at the restaurant to experience the award winning wine, traditional and craft beers, generous pour cocktails and of course – our famous steaks, chops, seafood and other cuisine personally prepared by our chef staff with personal service from our experienced staff.
Carvers at the Taste Photo Gallery