Although Carvers is best known for its steaks, many of our regular guests prefer a break from red meat with one of our specialty fish or seafood entrees. Smaller portions of our seafood entrees can be combined with your favorite steak for a delicious, full bodied meal of one or two.
Jumbo Tempura Prawns
Jumbo Scampi Prawns
Jumbo Coconut Prawns
Penne Pasta Shrimp Alfredo – Served with a salad or soup only
Basil Mustard Salmon – Roasted salmon filet basted with a fresh basil and mustard seed marinade.
“I know that Carvers is known for its steaks but I love their fish and seafood. It compares with fish house entrees at an affordable price. Always prepared to perfection, these delightful dinners are a light and healthy departure from those heavy steaks. I love a good steak on occasion but the seafood is to die for.” Cindy from Eaton
Two Maryland Crab Cakes – Two lump crab cakes with Hollandaise sauce.
Cold Water Lobster Tail – A 3/4lb South African lobster tail brushed with butter and steamed to perfection.
Alaskan Crab Legs – 1 1/2lb served with clarified butter.