Hosted by Chef Drew Ballard
Welcome Cocktail
Tullamore Dew Mule
First Course
Tullamore Dew Original & Toxic Blonde
Smoked Oysters
Second Course
Tullamore Dew Cider Cask & Toxic Kings Blood Irish Red Ale
Poached Apple Salad with Cider Vinaigrette
Third Course
Tullamore Dew Carribean Cask & Toxic Hangar 18 Coconut Porter
Lamb Lollipops
Fourth Course
Tullamore Dew 12yr & Toxic Hatless Bastard Dry Irish Stout
6oz Stuffed Filet, Bacon Wrapped with Boursin Cheese
Finished with Tully Whiskey Peppercorn Sauce
Roasted Spring Vegetables
Dessert
Irish Coffee
Dark Chocolate Sticky Toffee Pudding
$75.00 Plus tax & gratuity.
Limited space available. Reservations required. Contact Michael Parks to reserve at 433-7099