Come visit Carvers for the Dayton’s summer Restaurant Week starting on Sunday, July 23 through Sunday July 30 for a special menu, award winning wine, craft beer and generous pour cocktails. Whether it is your first time or you are a regular, bring your friends and family to enjoy the weeks special pricing and taste the Carvers award winning steaks, seafood and other great entrees. Reservations are recommended for this busy week: 937-433-7099
Salad Selections
Your choice of: soup of the day or Romaine Salad,
Spinach Salad, Caesar Salad
Substitute a Carvers Wedge Salad for $4
With your choice of: Mashed potatoes, au gratin potatoes,
baked potato, rice pilaf, French fries or vegetable
$20.23 Entrée Selection
Basil & Sun-Dried Tomato Pasta
Creamy basil sun dried tomato sauce tossed w/ linguini noodles,
scallions, roasted garlic & balsamic
* Pasta does not get a side item
$25.23 Entrée Selection
Bourbon Mushroom Glazed Chicken
8oz double lobe chicken breast baked in a bourbon glaze
& served with sautéed mushrooms
$30.23 Entrée Selections
Tuscan Butter Salmon
7 oz. fresh wild-caught Scottish Salmon fillet
marinated and roasted with Tuscan butter sauce
Prime Rib
7 oz. rubbed with our house herb crusted then slow
roasted overnight – a Carvers specialty
$35.23 Entrée Selection
Garlic & Thyme Filet Mignon
6oz filet, broiled to perfection & finished
w/ Butter, garlic & fresh thyme
Dessert Selections
Mixed Berries & Cream
Or
Banana & Carmel Mousse
Restaurant week charity menu not valid with any
coupons or discounts Dine in Only!
Mother’s Day is a celebration honoring the mother of the family, as well as motherhood, grandmothers, maternal bonds, and the influence of mothers and other special women on our lives. Join us at Carvers for Mother’s day platted brunch menu below from 11:00 to 3:00 and a limited regular menu available from 11:00 to 8:00 PM on Sunday, May 14. Bring the whole family for a special menu and fellowship.
Make your reservations today for Mother’s Day Brunch or Dinner at Carvers
Open from 11:00 AM to 8:00 PM
A limited regular menu available all day
Carvers Mother’s Day Three Course Brunch at $45
We will be serving our plated brunch from 11:00 to 3:00
Includes one choice from each of the courses below:
Soup or Salad Course
Caprese Pasta Chicken Soup
Spinach Salad with Honey Mustard
Romaine Salad with Balsamic Vinaigrette
Classic Caesar Salad
Entrée Course
Prime Rib Egg Benedict 8oz Prime Rib with breakfast potatoes
topped with hollandaise and a poached egg served on toast
Smoked Salmon Egg Benedict Thinly sliced Norwegian smoked Salmon and
breakfast potatoes topped with hollandaise and a poached egg served on toast
Tenderloin Skillet 8oz of Filet tips, asparagus, red bell peppers, green onions,
sherry mushrooms breakfast potatoes and a poached egg served with a hollandaise
Salmon Scampi Fresh Atlantic salmon, roasted with
lemon then topped with our house scampi sauce
Carver’s Steak & Egg 11oz New York strip with breakfast
potatoes topped with a poached egg and hollandaise
Dessert Course
Lemon Blueberry Blondie delicious fresh lemon and blueberry’s
mixed in our blondie batter baked golden brown, topped with a house icing
Strawberry Cheesecake Bars Fresh strawberry cheesecake
on a cinnamon gram cracker crust
Let Carvers help you celebrate Easter Sunday, April 9th with a unique dinning experience in the restaurant – Bring the whole family.
Make your reservations today for Easter Brunch or Dinner at Carvers.
We will be serving our plated brunch from 11:00 to 3:00 and serving or regular dinner menu all day.
Open from 11:00 AM to 8:00 PM
Carvers Three Course Brunch $45 Includes one choice from each of the courses below:
Soup or Salad Course
Collard Green Ham & Bean Soup
Spinach salad with honey mustard
Romaine salad with balsamic vinaigrette
Classic Caesar Salad
Entrée Course
Prime Rib Egg Benedict
8oz Prime Rib with breakfast potatoes topped with hollandaise and a poached egg served on toast.
Smoked Salmon Egg Benedict
Thinly sliced Norwegian smoked Salmon and breakfast potatoes topped with hollandaise and a poached egg served on toast.
Tenderloin Skillet
8oz of Filet tips, asparagus, bell peppers, onions, breakfast potatoes and a poached egg served with a hollandaise.
Brown Sugar Spiced Salmon
Fresh Atlantic salmon, roasted with our brown sugar spiced rub.
Carver’s Steak & Egg 11oz New York strip with breakfast potatoes topped with a poached egg and hollandaise.
Dessert Course
Carrot Cake
Moist Carrot Cake with cream cheese icing topped with candied pecans. topped with candied pecans.
Strawberry Lemonade Cake
Tender lemony cake layers spread with a tangy strawberry lemonade jam topped with fresh strawberries
Come visit Carvers on Restaurant Week January 21-28 for a special menu, award winning wine, craft beer and generous pour cocktails. Whether it is your first visit to Carvers or you are a regular, bring your friends and family to enjoy the weeks special pricing and taste the Carvers award winning steaks, seafood and other great entrees.
Carvers Winter Restaurant Week Menu 2024
Salad Selections
Your choice of: soup of the day or Romaine Salad,
Spinach Salad, Caesar Salad
Substitute a Carvers Wedge Salad for $4
With your choice of: Mashed potatoes, au gratin potatoes,
baked potato, rice pilaf or vegetable
$20.24 Entrée Selection
Basil & Sun-Dried Tomato Pasta
Creamy basil sun dried tomato sauce tossed w/ penne noodles,
scallions, roasted garlic & balsamic.
* Pasta does not get a side item
$25.24 Entrée Selection
Hatch Green Chili Chicken
8oz double lobe chicken breast baked and served over warm Naan bread w/ a
green chili sauce and a side of red pepper hummus.
$30.24 Entrée Selections
Dill & Horseradish Salmon
8oz salmon fillet, baked to perfection
then finished with a creamy dill horseradish sauce & cracked peppercorns.
Prime Rib
7 oz. rubbed with our house herb crusted then slow
roasted overnight – a Carvers specialty.
$40.24 Entrée Selection
Hot & Spicy Shrimp Filet
6oz filet mignon, broiled to perfection & finished
w/ our house hot and spicy rock shrimp.
Chimichurri New York Strip
11oz new work strip, broiled to perfection and topped w/ a house
made chimichurri sauce.
Dessert Selections
Brownies & Cream
Chocolate chip brownie with hot fudge and whip cream.
Or
Blueberry Lemon Cake
Fresh Blueberries and Lemon
Restaurant Week charity menu not valid with any coupons or discounts
Dine-in only
Bring your date, your wife our your friends to celebrate Valentines Day all weekend from Wednesday, February 14 at Carvers. Tables for two and four are going fast so make your reservations early to reserve a romantic evening of fine cuisine, award winning wine and the company of our favorite person. Take a break from your busy schedule and join the Carvers staff for a special menu, wine pairings and cocktails and spend a nice quite evening with that special person. After dinner, continue your conversation in the lounge for a night cap.
Add a single Rose on your table for $7.00 to help make it a special evening. Call the restaurant to make your reservation for dinner and to reserve your rose because quantities are limited.
Last year was a special night full of fine food, wine and love for everyone who visited Carvers on Valentine’s Day on Thursday evening. With over 400 reservations and plenty of roses, everyone had a great dining experience and a wonderful evening companionship – take a look at some of the folks that came out for a fabulous evening.
Bring the family, a group of friends or work associates and join us at Carvers for New Year’s Even festivities. Join us for a late dinner and then come to the lounge for your favorite wine or craft beer or generous pour cocktails. The kitchen will close and 10PM.
Dinner reservations are required: 937-433-7099
Bring the family, a group of friends or the gang from work to Carvers for a holiday lunch from Tuesday, December 4 to Wednesday, December 22. Many of Carvers favorite seasonal menu items will be featured for lunch from 11:30 to 2:00 Monday through Friday.
It is that time of year, summer is gone, fall is in the air and it is time to plan your special holiday events at Carvers. The holidays including Thanksgiving, Christmas and New Years is a great time to gather the family, friends, a special group or plan a corporate event for your employees. Carvers will be open for lunch from December 1st through the 23rd, you can schedule your event for the afternoon or evening.
Christmas Eve dinner: Sunday, December 24 from 4:00 to 9:00pm
Carvers will be closed on Christmas day so our employees can spend the holiday with family.
Come visit us on Christmas eve afternoon and evening and the day after Christmas for a family dining experience.
New Years Eve dinner: 4:00 to 11:45 with a New Years Celebration in the Carvers Lounge at Midnight Saturday evening, December 31
Come join all of your friends and the Carvers team for our annual parking lot cookout and patio party on Friday, September 15, 2023 from 5:o0pm to 9:00pm. Last year’s event had a record attendance. Bring your friends, neighbors, spouses and work associates to have a wonderful evening of great food and drinks, entertainment, and dancing. Tickets will be available to purchase for food and beer. Some chairs and tables will be provided but you can bring your own chairs if you wish. Seating outdoors is only available at 5:00PM in both the parking lot area and the patio. Our lounge will be open at 4:00PM. A good time will be had by all – come see for yourself!
We are pleased again to have “The Fries Band” a premier vocal band in the Dayton area to perform that evening. They will begin to play around 515pm.
Thursday, November 23 – Special Thanksgiving Options for the Whole Family
Bring the family and join us at Carvers for your family Thanksgiving dinner. Carvers will be serving a traditional Thanksgiving Meal along with our limited regular menu. Leave all of the hard work of cooking and cleaning up after dinner and enjoy a special menu, your favorite wine, a beer or cocktail with friends and family.
Thanksgiving hours: 11:00am to 8:00pm and reservations are required: 937-433-7099
Menu to follow . . .
In addition, there will be a large selection from our normal dinner menu available all day.