Signorello Estates
Tuesday, May 1st 6:30pm
Reception
Taittenger Champagne, France
Open Face Lobster Roll
Celery, Lemon Juice, Drawn Butter Hot Sauce
First Course
Trim Chardonnay, California
Apple, Kale & Cabbage
Roasted Corn, Tomato & Apple Vinaigrette
Second Course
Edge Cabernet Sauvignon, Alexander Valley
Roasted Duck Breast
Rubbed in Indian Spices & Finished with Pecan Puree
Third Course
Signorello Cabernet Sauvignon, Napa Valley and
Signorello “Padrone” Proprietary Blend, Napa Valley
Wagu Bone-In Strip Steak
Sweet Potato Mashed & Grilled Vegetables
Dessert
Fuse Cabernet Sauvignon, Napa Valley
Chocolate Strawberry Torte
$125 Per Person
Limited space available. Reservations required.
Contact Michael Parks to reserve at (937)433-7099