Carvers Passport to Fine Wine – Signorello Estates Wine Paring Dinner

• April 20, 2018
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• Bob Talty

Signorello Estates
Tuesday, May 1st 6:30pm

Reception
Taittenger Champagne, France
Open Face Lobster Roll
Celery, Lemon Juice, Drawn Butter Hot Sauce

First Course
Trim Chardonnay, California
Apple, Kale & Cabbage
Roasted Corn, Tomato & Apple Vinaigrette

Second Course
Edge Cabernet Sauvignon, Alexander Valley
Roasted Duck Breast
Rubbed in Indian Spices & Finished with Pecan Puree

Third Course
Signorello Cabernet Sauvignon, Napa Valley and
Signorello “Padrone” Proprietary Blend, Napa Valley
Wagu Bone-In Strip Steak
Sweet Potato Mashed & Grilled Vegetables

Dessert
Fuse Cabernet Sauvignon, Napa Valley
Chocolate Strawberry Torte

$125 Per Person
Limited space available. Reservations required.
Contact Michael Parks to reserve at (937)433-7099