Carvers Cognac or Champagne Pairing Dinner

Join us for an incredible evening of Cognac or Champagne
Wednesday, February 28th at 6:30



Please specify if you would like the Cognac or Champagne pairing
when making your reservation: 937-433-7099



Chandon Sparkling Rose

First Course
Hennessy Black or Chandon Blanc de Noirs

Smoked Salmon
Ginger Butter, Pumpernickel & Fresh Dill

Second Course
Hennessy VS or Moet Imperial

Pan Seared Foie Gras
Port Wine & Balsamic Reduction, sliced peaches
Mixed Baby Greens

Third Course
Hennessy VSOP or Veuve Clicqout Demi-Sec

Crispy Pork Belly
Glazed Honey

Fourth Course
Hennessy XO or Veuve Clicqout Yellow Label

Beef Tenderloin
Cognac Peppercorn Cream Sauce
Bacon Soy Glazed Brussel Sprouts

Dom Perignon Champagne
Dark Chocolate Terrine with Orange

$115.00 plus tax & gratuity.
Limited space available.
Reservations required.

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