Join us for an incredible evening of Cognac or Champagne
Wednesday, February 28th at 6:30
Please specify if you would like the Cognac or Champagne pairing
when making your reservation: 937-433-7099
Reception
Chandon Sparkling Rose
First Course
Hennessy Black or Chandon Blanc de Noirs
Smoked Salmon
Ginger Butter, Pumpernickel & Fresh Dill
Second Course
Hennessy VS or Moet Imperial
Pan Seared Foie Gras
Port Wine & Balsamic Reduction, sliced peaches
Mixed Baby Greens
Third Course
Hennessy VSOP or Veuve Clicqout Demi-Sec
Crispy Pork Belly
Glazed Honey
Fourth Course
Hennessy XO or Veuve Clicqout Yellow Label
Beef Tenderloin
Cognac Peppercorn Cream Sauce
Bacon Soy Glazed Brussel Sprouts
Dessert
Dom Perignon Champagne
Dark Chocolate Terrine with Orange
$115.00 plus tax & gratuity.
Limited space available.
Reservations required.
937-433-7099