Come visit Carvers on Restaurant Week January 21-28 for a special menu, award winning wine, craft beer and generous pour cocktails. Whether it is your first time or your are a regular, bring your friends and family to enjoy the weeks special pricing and taste the Carvers award winning steaks, seafood and other great entrees.
Carvers Winter Restaurant Week Menu
Your choice soup of the day or Romaine salad, Spinach salad, Mixed green salad, Caesar Salad
Substitute a Carvers Wedge Salad for $3.50
And your choice of: Side item
Three course entrees for $20
Sautéed Tenderloin Au Poivre
Filet tips sautéed olive oil, garlic, whiskey peppercorn sauce
Portobello Mushroom Chicken
Boneless breast, with a caramelized onion mushroom sauce
Three course entrees for $25
Fresh wild caught Scottish salmon filet with black pepper sauce
7oz with our house herb crust then slow roasted.
A Carvers specialty
6oz. grain fed hand cut steak with our house blend seasoning.
Our most tender steak. Topped with thyme butter.
Three course entrees for $30
Filet & Shrimp
Hand cut 6oz filet, topped with scampi shrimp.
N.Y. Strip Steak
11oz grain fed hand cut steak with our house blend seasoning
Our most flavorful steak.
Prime Rib & Sea Scallops
7oz herb crust, slow roasted with two pan seared Scallops drizzled with parsley aioli
~ Dessert Course ~
Maple Cinnamon Crème Brûlée
Mint Chocolate Mousse