Head Chef Ryan Chappa and Sues Chef Drew Ballard were featured on ‘Living Dayton” TV show for Dayton’s Restaurant Association “Restaurant Week”. Click on the link below to view the short interview with previews of Restaurant Week specials. This years fall Restaurant Week was a great success for all of the featured restaurants that participated and Carvers experienced a larger turn-out than last year. We welcomed some new guests, greeted some that we had not seen in a while and were happy to see many of our regulars.
Join Carvers in January for the winter and in July for summer “Restaurant Week” and experience some new special cuisine, fine wine and spirits at a price you can afford.