Carvers Taste of Fall Menu

Thursday, Oct 26

Come join Carvers for a taste of fall menu for the week of October 23 through Saturday 29th. Come celebrate the fall season with your favorite wine, beer or cocktail and enjoy one of our value meals.

Carvers Three Course Meals
 Salad Course
Your choice of Soup of the day or one of our Signature Salads: Romaine Salad, Carvers Spinach salad, Mixed Baby Greens or substitute the Carvers Wedge salad for $3.50 and fresh homemade bread. Your choice of one of Carvers popular side item: Mashed potatoes, au gratin potatoes, baked potato, rice pilaf, French fries or roasted vegetables
Three Course Entrees for $25.00
Atlantic Salmon
Fresh wild caught Scottish salmon filet with pine nut butter. Served with Zucchini squash and cauliflower medley.
Carvers Award Winning  Prime Rib
A generous 7oz herb crust, slow roasted prime rib cut served with a specialty baked sweet potato.
Filet Mignon
6oz. grain fed, hand-cut steak with our house blend seasoning. Our most tender steak topped with blue cheese butter, served with zucchini squash and cauliflower medley.
N.Y. Strip Steak
10oz grain fed, hand-cut steak with our house blend seasoning. Our most flavorful steak served with a baked sweet potato.
Three Course Entrees for $30
Filet and Shrimp
Hand cut 6oz filet, topped with scampi shrimp. Served with zucchini, squash and cauliflower medley.
Prime Rib and Snow Crab
7oz herb crusted slow roasted prime rib with 5oz of Atlantic snow crab legs served with drawn butter and a baked sweet potato.
 Dessert Course
Pumpkin Crème Brûlée or
Caramel Brownie

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