Although our steaks are the most popular, many of our regular guests opt for the chicken or ribs for a great alternative. Prepared to order, with proven recipes and matched sauces, these delightful alternatives to steak can be just the thing for a special dinner occasion combined with your favorite wine pairing.
Carvers BBQ Baby Back Ribs – Slow roasted, fall of the bone ribs glazed with our classic BBQ sauce.
Chicken Cordon Blue – Chicken stuffed with Black Forest ham, provolone cheese and served with Mornay sauce.
Portebello Mushroom Chicken – A Boneless double chicken breast with a caramelized onion mushroom sauce.
Scampi Style Chicken – A boneless chicken breast with sauteed tomatoes and garlic in a white butter sauce.
“Carvers steaks – great but for a wonderful change of pace, my wife goes for the Chicken Cordon Blue and a good white wine and I opt for the melt-in-your mouth ribs followed by a cold beer and one of the Carvers double chocolate brownies – we share that delight. Get out of the box next time you visit Carvers and try one of their alternative menu entrees.” Alex and Samantha from Oakwood