Mother’s Day is a celebration honoring the mother of the family, as well as motherhood, grandmothers, maternal bonds, and the influence of mothers and other special women on our lives. Join us at Carvers for Mother’s day platted brunch menu below from 11:00 to 3:00 and our regular menu available from 11:00 to 8:00 PM on Sunday, May 12. Bring the whole family for a special menu and fellowship.
Carvers Mimosa – Champagne, orange juice and pineapple juice $7
Strawberry Mimosa – Champagne, orange juice and strawberry puree $7
Mango Mimosa – Champagne, orange juice and mango puree $7
Carvers Three Course
Mother’s Day Sunday Brunch
$35 per person
Includes one choice from each of the courses below:
Soup or Salad Course
Spinach salad with honey mustard
Romaine salad with balsamic vinaigrette
Classic Caesar salad
Prime Rib Eggs Benedict
8oz Prime Rib with breakfast potatoes topped with
hollandaise sauce and two poached eggs served on toast points.
80z Filet tips, asparagus, bell peppers, onions, breakfast potatoes
and two poached eggs served with hollandaise steak sauce.
Smoked Salmon Egg Benedict
Thinly sliced Norwegian Smoked Salmon topped with
hollandaise sauce, a poached egg served on toast.
Honey BBQ Salmon
Fresh Atlantic salmon, with our sweet BBQ glaze and breakfast potatoes.
Carver’s Steak & Egg
11oz New York strip with breakfast potatoes topped
with a fried egg and hollandaise sauce.
With Carmel chips, house made chocolate sauce topped with whip cream
Moist Carrot Cake with cream cheese icing and crushed walnuts.
Please call the restaurant for reservations: 937-433-7099
Please do not use the website reservation form because the day will get booked up quickly.